Nasi kari (Indonesian cuisine): Nasi kari (literally curry rice) is an Indonesian rice dish from Acehnese, Minang Kabau and Malay cuisine as well as Javanese cuisine. This popular rice dish in Sumatra and Java, Indonesia.
Nasi kari includes the following ingredients:
Steamed rice, ketupat or lontong.
Curry, it can be: rendang, gulai, opor ayam, Gudeg, chicken curry, mutton curry, goat curry, prawn curry or fish head curry.
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