Nasi kebuli (Indonesian cuisine): Nasi kebuli (or kabuli rice; Arabic: الرز الكابلى) is an Indonesian variant of pilaf. It consists of rice cooked in a broth of goat meat, goat's milk and clarified butter (most often ghee). It is popular among the Arab community in Indonesia and the Betawi (*) in Jakarta.
Nasi kebuli has been influenced by Arabic culture and its origin can be traced to Middle Eastern cuisine, particularly the Ye Arabic influence...
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