Nasi kapau (Indonesian cuisine): Nasi kapau is steamed rice topped with various food choices originating from Nagari Kapau, Bukittinggi a tourist and culinary town in West Sumatra, Indonesia. It is often described as a minang version of nasi campur (mixed rice).
A nasi kapau food stall usually consists of tiers and rows of large bowls, plates or pans filled with various dishes (meals). In the nasi kapau food stalls, a...
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