Nasi gurih (Indonesian cuisine): Nasi gurih is Indonesian rice that is steamed and then cooked in a dish of coconut milk and spices that originated in Aceh, Indonesia.
Etymology: Nasi gurih literally means "succulent rice" in the Aceh language and in Indonesian. The name describes the rich taste of rice cooked with coconut milk and spices.
Preparation: Nasi gurih is made by cooking a mixture of rice and sticky rice soaked in coconut milk instead of water, with salt, lemon...
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