Nasi Gudeg (Indonesian cuisine): Nasi gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Nasi gudeg is made from young unripe jackfruit (Javanese: gori, Indonesian: nangka muda) simmered for several hours with palm sugar and coconut milk. Additional spices include garlic, shallot, bancoule nut, coriander seed, galangal, Indonesian bay leaves and leaf...
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