Nasi Brongkos (Indonesian cuisine): Nasi brongkos is a Javanese stew of meat and spicy beans, a specialty of Yogyakarta and other cities in Central Java, Indonesia.
Brongkos stew should not be confused with brengkes of the same name – the Javanese name for pepes which is a food cooked in a banana leaf wrapper.
Ingredients: Nasi Brongkos consist of diced meat; either beef, goat or mutton, hard-boiled eggs and...
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