Nasi campur (Indonesian cuisine): Nasi campur (Indonesian for "mixed rice"), also known as nasi rames in Java, refers to an Indonesian dish of a ball of nasi putih (aka: white rice) served with small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs and krupuk (fried shrimp chips). Depending on the origin, a nasi campur vendor may serve several side dishes , especially vegetables, fish...
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