Etymology: Millas comes from millet, a seed used before corn came from America. In Occitan, corn often takes the name of millet: milh, hence milhas or milhade. The millas is also called "millassou" ("milhassou" "millassous" or "millassons").
Millassou preferably applies to the versi...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.