Mourouzia (Moroccan cuisine): Mourouzia or mrouzia, or m'assal (literally: honey) in Rabat, is a dish from Morocco consisting of a sweet and savory tajine with mutton or lamb, sprinkled with almonds often slivered with raisins.
Preparation: In Morocco, mrouzia is the traditional dish of the Eid el-Kebir feast (feast of the sacrifice) (*).
It is often prepared with the sheep or lamb killed during the feast ritual commemorating Abraham's sacrifice (**) of a sheep. D...
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