Mee pok (Asian cuisine): Mee pok are Chinese noodles characterized by their flat and yellow appearance, varying in thickness and width. It is originally a specialty of Teochew cuisine (*), consumed mainly in China (Chaoshan), Singapore, Malaysia and Thailand. These noodles are generally served "dry" (tah in Chinese Hokkien: poj), that is to say in sauce, or more rarely in soup (terng, "soup").(*) Teochew is a Minnan dialect, talked to the ex...
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