Meeshay (Burmese cuisine): Meeshay (Burmese: မြီးရှေ; MLCTS: mri:hre; also spelled mi shay, mee shay, mee shei) is a Burmese cuisine dish of rice noodles with meat sauce. This dish originated in Chinese mixian (simplified Chinese: 米线) and became a specialty of the Shan people (*) of eastern Myanmar. Regional variations exist, but the two main types are the normal Mogok meeshay and the Mandalay version. The Myay-oh meeshay ('claypot meesh...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.