Majjige Huli (Indian cuisine): Majjige Huli is a dish from Karnataka (southwestern India) prepared with sour curd or buttermilk curd. It usually includes vegetables simmered in a buttermilk sauce.
Majjige huli is a traditional dish of Makara Sankranti which is a feast day in the Hindu calendar, in honor of Sūrya (*).
(*) In Hinduism, Sūrya (Sanskrit: सूर्य, from the Sanskrit root sur or svar, to shine) is the Sun God, son of Āditi and ...
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