Mak-guksu (Korean cuisine): Mak-guksu (Korean: 막국수) or buckwheat flour noodles is a Korean dish of buckwheat noodles served in chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. It is a local specialty of Gangwon Province in South Korea and its capital, Chuncheon. As a type of makguksu, there is also the "jaengban-guksu" in which buckwheat flour noodles and various vegetables are mixed ...
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