Macaronade: A macaronade is a dish of macaroni (See Macaroni) served with long-simmered beef with tomato or brageole paupiettes.
You can make a macaroon with stewed fish or seafood or shellfish (crabs, langoustines, prawns, etc.).
For this macaronade, the macaroni are cooked in a saffron broth.
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