Macaron (pastry)

Macaron (pastry): The macaroon is a small cake, round in shape, crunchy on the outside and soft on the inside, made with crushed almond paste, egg whites and sugar. The origin of the macaroon is very old, the recipe would have come from Italy more precisely from Venice, under the Renaissance (*), but some gastronomes advance the anteriority of the Cormery macaroons in 791. (*) The Renaissance is a movement of European history associated with the re-honoring of literary ...