Spring Rolls
Lumpia (Indonesian cuisine): Lumpia is the Indonesian and Filipino form of egg roll or spring roll. The word lunpia comes from the Hokkien language (*). This dish, fresh or fried, was brought by immigrants from Fujian province in southern China, who make up the majority of Chinese in Indonesia and Philippines. In the Netherlands and Belgium, its name is loempia (pronounced [lumpia], that is, with the former...
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