Lumpiang keso (Filipino cuisine): Lumpiang keso is a Filipino appetizer amuse-bouche consisting of a fried cheese stick wrapped in a thin egg pancake. It is more commonly known as local cheese sticks. It is usually served hot and crispy, with a sauce made from a mixture of banana ketchup and mayonnaise. It can also be served with garlic mayonnaise or sweet chili sauce.
The recipe is simply to roll a...
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