Leblebi şekeri (Middle Eastern cuisine): Leblebi şekeri (or chickpea noghl) is a traditional Iranian and Afghan sweet. It's a sugar coated chickpea. It is made by boiling sugar with water and rose water, then coating the chickpea in this mixture, much like the almond praline.
Leblebi şekeri are variously flavored: lemon, strawberry, raspberry, orange, pistachio,…
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