Piglet
Lechón (Spanish cuisine): Lechón is a pork dish in many parts of the world, most notably in Spain and former Spanish colonial possessions around the world. Lechón is a Spanish word for a roasted young pig (piglet) that was still fed on its mother's breast milk (a suckling pig). Lechón is a popular food in Spain, the Philippines, Cuba, Puerto Rico, the Republic...
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