Laffa
Laffa (Israeli cuisine): Laffa, also known as lafa or Iraqi pita, is a large, thin flatbread in Israeli cuisine, of Iraqi origin. It is cooked in a tannur or tandoor or tabouna oven (see below for these traditional ovens). Laffa does not form a pocket like the Levantine pita; it is most often used to wrap sandwiches such as falafel and shawarma, to dip in ...
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