various jeon
Jeon (Korean cuisine): Jeon (hangul: 전, also transcribed as jun or chon) is a type of buchimgae (Korean pancake) that is part of banchan, side dishes. It is also called jeonyueo or jeonyuhwa, especially in Korean royal court cuisine. Sometimes jeonya (저냐) is used as an abbreviation for both. Jeon is made of different ingredients such as pieces of meat, poultry, fruit...
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