Jeongol (Korean cuisine): Jeongol (전골) is a Korean hot pot made by putting meat, mushrooms, seafood, seasonings, etc., in a pot, adding broth and boiling it. It is similar to the category of Korean stews called jjigae, the main difference being that jjigae are usually made with one main ingredient and are named after that ingredient (such as kimchi jjigae or sundubu jjigae), while...
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