Chaat (Indian cuisine): Chaat or chāt (literally: tasting, delicacy) are a family of savory snacks originating in India, usually served as appetizers or on the roadside (street food) from stalls or food carts across South Asia to India, Pakistan, Nepal and Bangladesh.
With its origins in Uttar Pradesh, India, chaat has become immensely popular throughout the rest of South Asia and the Caribbean.
Etymology: ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.