Cha siu bao (Chinese cuisine): Cha siu bao (or chāshāobāo) is a Cantonese bread (baozi) filled with pork prepared according to the char siu recipe. They are served as a type of dim sum or sold in Chinese bakeries. The different Chinese names for cha siu bao: Simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Cantonese Jyutping: caa siu baau.Varieties: There are two types of cha siu bao: steamed (蒸, zhēng) or baked (烤, kǎo). ...
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