Igunaq (Inuit cuisine): Igunaq is a fermented meat or fish preparation that is part of the Inuit (*), Chukchi, Nenets, Evenki diets. Other names for Igunaq: Inuktitut: ᐃᒍᓇᖅ, [iɣuˈnaq]), also Kopalhen (Chukot: копалгын romanized: kopalgyn, IPA [kopaɬɣən]). It is a method of preparing meat, especially from walrus (**) and other marine mammals. The meat and fat captured in the summer is buried in the ground as steaks, which then ferment into au...
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