Idli (Indian cuisine): Idli are white savory Indian cakes enjoyed throughout South India. Names of Indian idli: kannada: ಇಡ್ಲಿ; Tamil: இட்லி; Telugu: ఇడ్లీ), word also romanized as idly or iddly; in the plural idlis).These cakes are generally 5 to 7 cm in diameter, and are prepared by steaming a paste composed of a mixture of urad (black beans close to mung beans - botanical name: Vigna mung ) shelled and fermented, rice and p...
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