Gudeg (Indonesian cuisine): Gudeg is a dish of traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young immature jackfruit fruits (Javanese: gori, Indonesian: nangka muda) cooked for several hours with palm sugar and coconut milk. Spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves and teak leaves (...
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