Frijoles refritos (Mexican cuisine): Frijoles refritos (“refried beans” in Spanish) are a staple in Mexican and Tex-Mex cuisine.
They are prepared with beans of dried beans (depending on the region: black beans, red beans, white beans, pintos, pinquitos), cooked then reduced to a salted puree, seasoned and added with chopped onion, crushed pepper and chopped garlic. This puree is then fried in a pan with oil or salt ...
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