Frijoles charros (Mexican cuisine): Frijoles charros is a traditional Mexican dish. It is named after the traditional Mexican cowboy riders (*), the charros.
The dish is characterized by pinto beans simmered with onions, garlic and bacon.
Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausages, pork, and chorizo.
It is served hot and usually has a velvety consistency.
(*) Cowboy...
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