Frascati: The name "Frascati" is the name of the gambling and entertainment houses, in the middle of gardens, where the elegant Parisians went to taste cakes, dance and have fun, in the 1800s.
In classic cuisine, the name "Frascati" is applied to a filling of large butcher's cuts and to various entremets.
The “Frascati” beef tenderloin is served with a port demi-glace sauce, green asparagus spots, button mushrooms, slices of truffles and slices of liver...
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