Dzotobilchay (Mexican cuisine): Dzotobilchay (from Maya ts'o tobil chay literally: "corn dough cooked with chaya") is a variety of tamal also called brazo de reina, a traditional food in Mexican cuisine and more precisely of the Yucatan Peninsula. Dzotobilchay is a tamal made of rolled corn dough, topped with tomato sauce, ground pumpkin seeds, wrapped in chaya leaves.
In Campeche and Yucatán, it is also known as dzot...
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