Dokonon (Caribbean cuisine): Dokonon (also called Doukan Duckunoo or Duckanoo in some Caribbean islands), is a sweet potato dumpling from Jamaica, Guadeloupe, Guyana, Antigua and Barbuda, Saint Vincent and the -Grenadines and Barbados, Suriname.Sometimes made into a pudding, this dessert is a variant of ducana which is a dish originating from Africa. It is made with grated sweet potato, flour or cornmeal (by default), coconut, raisins, ginger, sugar...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.