Serving: A serving is all the leftover cooked meat, poultry or fish that can be reused for other dishes. The simplest serving primer is the English plate, made up of slices of various cold meats. The sideboard is used to prepare cold dishes (canapes, fish shells, mousses, beef salad, mixed salads, etc.) or hot (gratin, miroton beef, appetizers, croquettes, stuffing, Parmentier mince, rice pilaf, risotto, etc. .).
Under the Old ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.