Descar: “Descar” is, in classic cuisine, the name of a garnish for large pieces of butcher's shop, made up of artichoke bases, steamed in butter and garnished with diced chicken breast, and potato croquettes. This name was given to it at the beginning of the XNUMXth century in honor of the Duc des Cars, then Louis XVIII's first maitre d '; this famous gourmet died of indigestion ....
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