Cruller (North American cuisine): A cruller is a fried pastry like a doughnut, very popular in the United States of America and Canada often made from a rectangle of dough with a cut made in the middle that allows it to 'being pulled over and through itself, producing twists in the sides of the dough.
The cruller was described as resembling "a small braided torpedo". Some other types of cruller are made of a denser dough much like that...
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