Cone (pastry): A cone is a cone-shaped ice cream surrounded by variously scented wafer dough sometimes topped with whipped cream or crushed hazelnuts.
In Switzerland, the cone is made from brioche dough filled with pastry cream.
In recent years, we have found special cones (in a salty version for example) to be eaten at restaurant tables.
See Cornet.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.