Cod with ajoarriero
Cod ajoarriero: Cod ajoarriero (in Basque: bakailao ajoarriero or in Spanish: bacalao al ajoarriero), sometimes called "cod with garlic arriero" (in Spanish: bacalao al ajo arriero) is a simple dish , made with salted cod, pan-fried with various vegetables, the main ones being tomato and garlic.There are many variations of this dish; the vegetables used and the accompaniments depend, to a large extent ...
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