Cod in Biscayan: Cod in Biscayan (Bakailaoa bizkaitar erara in Basque or Bacalao a la vizcaína in Spanish) is one of the most traditional dishes in the gastronomy of the Basque Country, its main ingredient is of course cod, accompanied by the Biscayan sauce Ingredients of biscayan cod: Cod Choricero pepper Tomato Garlic Red onions Preparation: Its preparation is simple. The back of the cod is confit in an oil flavored with garlic, at low temperature; ...
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