Churhípu (Mexican cuisine): Churhípu (or churhípo) derives from a Purépecha dish. It is a broth cooked with beef, red peppers, xoconostle and different vegetables, such as cabbage, corn on the cob, chickpeas, potatoes and carrots.
There are many versions and it can be prepared by combining various meats such as beef, pork and chicken. Its preparation is reminiscent of that of the mole-based pot.
It is a special and festive dish for...
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