Currently, three countries mainly share the recipe:
Peru: In Peru, especially in Arequipa, the chupe is a very hearty soup that is eaten with a large spoon using a fork and a knife to cut the pieces of meat...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.