The chouquette is made of choux pastry which consists of water or milk or even half and half namely water / milk, butter, wheat flour, eggs and salt, sprinkled with pearl or granulated sugar then baked in an oven.
Chouquettes are sold by weight to bakers and pastry chefs.
The good choice...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.