Chocolate (Confectionery): We call “chocolate candies” candies of about ten grams made of chocolate. From now on, they are simply called “chocolate”. Among these are pralines, truffles, dragees and coated candies whose interior can be made of ganache or praline. These interiors are generally cut out beforehand using a chocolate guitar. It can be consumed in the form of a chocolate bar called a bite, depending on the filling...
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