Swiss chard pie: Swiss chard pie (torta de blea in Nice) is a culinary specialty from Nice and Monaco made from Swiss chard, which can be served both as a main dish and as a sweet dessert. History: The pies of yesteryear were often made with meat, such as the monumental torta parmigiana, a veritable piece of cake where ham, sausages, ravioli, chicken and cervelas were superimposed. At the end of the XNUMXth century, the famous Italian cook Martino Rossi delivered several recipes of t...
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