Caldo gallego (Spanish cuisine): Caldo gallego in Spanish (literally “Galician broth”) or caldo in Galician, is a traditional dish from Galicia, a region in northwest Spain. It is similar to Portuguese caldo verde. The broth is made with cabbage, broccoli rabe, white beans, potatoes and bacon. Depending on the recipes, it can also include chorizo, ham or bacon. It is served hot as a starter during lunch or dinner in te...
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