Sirloin (butchery): The sirloin is a piece of the back of the beef, removed from the loin at the height of the first three dorsal vertebrae (*), used mainly for stews and stews.
Top sirloin can be grilled or roasted.
(*) Vertebra: Each of the bones separated from each other by the intervertebral discs, which form the vertebral column (trunk support in vertebrates).
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