Brenebon soup (Indonesian cuisine): Brenebon soup is a red bean soup commonly found in eastern Indonesia, more often specifically associated with the Manado cuisine of North Sulawesi.
The soup is made with red beans with vegetables served in a broth seasoned with garlic, pepper and other spices.
Origin: The dish is derived from the influence of Dutch cuisine (in Indonesia it is still called bruinebonensoep) on the Indonesian colo...
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