Rawon beef soup (Indonesian cuisine): Rawon or nasi rawon (when served with rice) is a traditional Indonesian black beef soup. Originally from Surabaya in the Indonesian province of East Java. It uses keluwak seeds (fruits of Pangium edule) as its main ingredient, which gives it its characteristic taste and black color.
The soup is made with a mixture of garlic, shallots, keluwak, ginger, Moluccan nuts, turmeric, p...
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