Bourbonnais : The Bourbonnais is a specialty du … Bourbonnais (former province of central France) (*). It's a pie Asked potatoes to the cream cooked in a puff pastry. The Bourbonnais uses hot ou lukewarm en entry with a s to the Vinaigrette carefully raised. In some areas of small bacon to dice de cooked ham are added.
(*) The Duchy of Bourbon, more commonly known as Bourbonnais (Borbonés in Occitan), is a French historical and cultural region. This former province has as its capital Mills and its territory corresponds approximately to the department ofMix, but some portions are distributed in neighboring departments, such as Puy de Dome and Expensive (district of Saint-Amand-Montrond).