Entrance: nf In its first meaning, an entrance is the passage from the outside to the inside.
In the kitchen and in catering, a starter is the first course of a menu, which in fact comes in the classic order in third position, after the appetizer (or soup).
In a large dinner, the starter is either a hot preparation with sauce or a cold dish; “mixed” starters are called croustades, timbales, pâtés.
When multiple starters are served, they should be...
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