Bocconi egg: The bocconi egg (Italian word meaning “downward facing”) is an Italian specialty made from egg yolk baked in the oven in a filled ramekin then covered with white stiffened with Parmesan cheese and au gratin. Parmesan cheese.
Bocconi eggs, whose yolks must remain soft, are usually served on toast accompanied by a green salad (lettuce, lamb's lettuce, arugula, etc.).
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